The NASA-developed Airocide Technology is the best way to control airborne cross-contamination, enhance Perishables. Preservation and improve Indoor Air Quality. No ozone (O ) is used.
- ROI in less than one year- shrink reduction 25%
- Kill up to 95% of airborne mold and fungi
- Kill up to 100% of airborne bacteria
- Remove up to 99% of ethylene gas
- Reduce cold storage odors
- Reduce HVAC maintenance by keeping
- Refrigeration coils cleaner
- Easy installation and low maintenance
- Air sanitation plays A Critical Role In Protecting perishables from the destructive Hazardous potential of certain pathogenic microorganisms.
- Bacteria & fungi contamination is not always visible, but still capable of inflicting irreversible damage to food safety programs.
- Air sanitation will affect both traceability and sustainability. The solution to this challenge is airocide which will protect your fruit and vegetables from airborne cross-contamination.
